Tea Leaves and Fruits as a Tea Beverage Ingredient
Tea is a beverage that is loved and consumed in many parts of the world.In many homes, it is served during breakfast.However, it is also consumed at other intervals, throughout the day. Many people hospitable people serve their visitors with a cup of tea. However, tea is also served during office meetings, parties, gatherings and many functions. No wonder they say that any time is tea time. Tea is a favorite of many people because it has a distinct taste and flavor. Tea is made by stemming the leave of certain shrubs or trees recognized as a tea product. Tea producers crush dried tea leaves to produce finer particles.The leave product is further packaged into small teabag sachets, ready for use. Tea is also produced by grinding the flowers, roots and stems of certain trees. To boost the flavor to the tea, tea lovers add some fruit juices to it. They could choose to add a slice of lime, lemon or orange fruit to the tea.One can also use ginger to enhance the taste of the tea.
The tree that produces the diverse tea ingredients come from different parts of the globe. The different variety of tea shrubs produce distinct tea flavors and tastes.Some varieties include, black tea, green tea, white tea, hibiscus tea, camellia tea, oolong tea, letpet fermented tea and soursop tea to mention a few.Other than its flavor and taste, the tea beverage has numerous other health benefits for the body.Some tea products are used as a curative agent against certain cancer tumors. Furthermore, some tea varieties contain antioxidant properties and are used to detox the body. Consumption of tea also provides the user with useful vitamins and minerals. The consumption of the green tea variety is said to be good for the heart. Interestingly, not all the varieties of tea products contain caffeine.
The soursop tea is a remarkable variety of the tea family. The tree goes by the names Annona murica, graviola, guyabano and soursop tree.This tree is famous for the soursop fruit that it produces. The fruit is green on the outside but produces a white, sweet-sour pulp on the inside. The tree flourishes in parts of Africa and Asia. In this geographical area, it is found growing as a wild tree. People quickly recognize the fruit but are less familiar with the leaves.The leaves are picked and dried to be used to make tea. For a delicious cup of soursop tea, one has to first cut the leaves into tiny pieces.The chopped leaves are placed in a cup and hot water is added. This produces a sweet-scented cup of vanilla tasting the tea.The soursop tea does not contain caffeine.
The soursop tea variety is promoted as an alternative treatment for cancer. In some parts of the world it is used to fight cancer tumors. The claim has not been established to be true through a scientific research.